Ingredients
6
6 servings
- •1 (15 ounce) can tomato sauce
- •1 cup chopped onion, or more to taste
- •0.25 cup brown sugar
- •2 tablespoons vinegar
- •4 teaspoons chili powder
- •1 teaspoon soy sauce
- •1 teaspoon salt
- •0.5 teaspoon dry mustard
- •1.5 pounds boneless beef chuck roast
Instructions
- Stir together tomato sauce, onion, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard in a slow cooker; add roast. Spoon onion mixture over roast to coat.
- Cook on High for 7 hours. Shred roast in the slow cooker with a pair of forks. Continue cooking for 1 hour more.
Nutritional Facts
Per 6 servings
- Calories: 235
- Carbohydrate: 16g
- Fat: 13g
- Fiber: 2g
- Protein: 15g
- Sugar: 13g
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