Ingredients
4
4 servings
- •1 cup water
- •1 cup ketchup
- •1 (6 ounce) can tomato paste
- •0.75 cup brown sugar
- •0.5 cup vinegar
- •2 tablespoons prepared mustard
- •1 tablespoon salt
- •2 pounds beef back ribs
Instructions
- Combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker; stir well to dissolve brown sugar and salt.
- Place short ribs into the sauce and stir to coat. Cover and cook until ribs are tender, about 8 hours on Low or 4 hours on High.
Nutritional Facts
Per 4 servings
- Calories: 1035
- Carbohydrate: 50g
- Fat: 76g
- Fiber: 2g
- Protein: 39g
- Sugar: 45g
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