Ingredients
4
4 servings
- •1 tablespoon canola oil or extra virgin olive oil
- •10 ounces boneless, skinless chicken breast, cut in bite-sized pieces
- •1.5 tablespoons chili powder
- •1.5 tablespoons cumin
- •2 (14.5 ounce) cans no-salt-added diced tomatoes
- •1 (15 ounce) can no-salt-added black or red beans
- •1 (4.5 ounce) can minced green chilies
- •1 cup yellow whole-kernel corn, frozen or canned
- •Salt and cayenne pepper, to taste
Instructions
- In a medium saucepan, saute chicken in oil over medium high heat for 3 minutes or until white. Stir in chili powder and cumin to coat chicken. Saute 3-4 minutes. Add remaining ingredients; heat through.
Nutritional Facts
Per 4 servings
- Calories: 287
- Carbohydrate: 34g
- Fat: 6g
- Fiber: 9g
- Protein: 24g
- Sugar: 8g
Related Recipes
Quick Chicken Chili
Instant Pot® White Chicken Chili
One-Pot White Chicken Chili
Slow Cooker Chicken Chili
Easy White Chicken Chili
Main Line Chicken Chili
Chicken and White Bean Chili
Simple White Chicken Chili
White Chicken Chili
White Chili I
Creamy White Chili
