Ingredients
4
4 servings
- •1 medium onion, chopped
- •1 stalk celery, chopped
- •1 teaspoon fresh chopped garlic
- •salt and ground black pepper to taste
- •1 (4 ounce) can chopped green chilies
- •1 teaspoon chili powder, or more to taste
- •2 (16 ounce) cans cannellini beans, divided
- •2 cups chicken stock
- •12 ounces cubed cooked chicken
Instructions
- Combine onion and celery in a pot over medium heat. Cook about 5 minutes. Add garlic and cook until vegetables are tender, about 2 minutes more. Season with salt and pepper. Add green chiles, then chili powder and 1 can cannellini beans. Cook until flavors marry, about 5 minutes.
- Meanwhile, pour remaining can of beans into a bowl and mash to a paste consistency. Add mashed beans to the onion and bean mixture. Add chicken stock and cooked chicken. Reduce heat and simmer about 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 354
- Carbohydrate: 36g
- Fat: 8g
- Fiber: 10g
- Protein: 33g
- Sugar: 3g
Related Recipes
Instant Pot® White Chicken Chili
Fifteen Minute Chicken Chili
Granny's Easy Chili
Slow Cooker Chicken Chili
Simple White Chicken Chili
Quick and Easy Chicken Chili
Easy White Chicken Chili
Slow-Cooked White Chili
Creamy Chicken Chili
Easy White Chili
Chile Chicken Chili
