Ingredients
4
4 servings
- •¼ cup lemon juice
- •¼ cup wok oil
- •⅛ cup red wine vinegar
- •1 tablespoon onion flakes
- •1 tablespoon minced garlic
- •1 lemon, zested
- •1 teaspoon Greek seasoning
- •1 teaspoon poultry seasoning
- •1 teaspoon dried oregano
- •1 teaspoon ground black pepper
- •½ teaspoon dried thyme
- •3 skinless, boneless chicken breasts, or as needed, cut into 1-inch pieces
- •8 bamboo skewers, or as needed, soaked in water for 30 minutes
Instructions
- Whisk lemon juice, oil, vinegar, onion flakes, garlic, lemon zest, Greek seasoning, poultry seasoning, oregano, pepper, and thyme together in a bowl and pour into a resealable plastic bag.
- Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove chicken from the marinade and shake off excess; thread onto skewers. Discard the remaining marinade. Place the skewers on a baking sheet.
- Roast in the preheated oven until golden brown, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 248
- Carbohydrate: 4g
- Fat: 17g
- Fiber: 1g
- Protein: 18g
- Sugar: 1g
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