Ingredients
6
6 servings
- •1 lb boneless, skinless chicken thighs, cut into 1-inch (2 1/2 cm) chunks
- •1 cup green onion, sliced into 1-inch (2 1/2 cm) pieces
- •3 tablespoons canola oil
- •½ cup soy glaze
- •green onion, thinly sliced, to garnish
- •1 cup soy sauce
- •¼ cup rice vinegar
- •¼ cup sake
- •¼ cup sugar
- •bamboo skewer, 6-inch (15cm)
Instructions
- Skewer 3-4 pieces of chicken and green onions in an alternating pattern on a bamboo skewer. Repeat with remaining chicken & onions.
- Heat oil in a pan over medium-high heat.
- Sear 3-4 skewers at a time and flip when the undersides are golden brown.
- In a medium pot, combine all ingredients for glaze and bring to a boil until the bubbles start to become sticky and glossy.
- Brush the glaze on the skewers evenly and cook for about 4 more minutes, flipping every minute and glazing occasionally.
- Cool, then serve with additional green onions on top!
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 306
- Carbohydrate: 24g
- Fat: 12g
- Fiber: 0g
- Protein: 21g
- Sugar: 21g
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