Paksiw na Pata (Pig's Feet Stew)

Name: Paksiw na Pata (Pig's Feet Stew)
Total time: 80
Yield: 5
Ingredients: 3 ¼ pounds pig's feet, rinsed and patted dry; 1 ½ cups vinegar; 1 ½ cups water; ⅓ cup soy sauce; 1 onion, diced; 2 cloves garlic, crushed; 1 tablespoon whole black peppercorns, crushed; 3 bay leaves; 1 tablespoon white sugar; salt to taste

Recipe by lola from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

5 servings

•

3 ¼ pounds pig's feet, rinsed and patted dry
•

1 ½ cups vinegar
•

1 ½ cups water
•

⅓ cup soy sauce
•

1 onion, diced

•

2 cloves garlic, crushed
•

1 tablespoon whole black peppercorns, crushed
•

3 bay leaves
•

1 tablespoon white sugar
•

salt to taste

Instructions

Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.