Mom's New Years Pigs Feet

Name: Mom's New Years Pigs Feet
Total time: 140
Yield: 4
Ingredients: 8 pig feet, split; 1 onion, chopped; 2 celery ribs, chopped; 0.75 cup white vinegar; 2 tablespoons red pepper flakes; 2 tablespoons seasoned salt; 1 tablespoon chopped garlic; 1 teaspoon ground black pepper; 2 bay leaves

Recipe by Gabbi Jordan from allrecipes.com

Dinner 2 Hr. 20 Mins.

Ingredients

4 servings

•

8 pig feet, split
•

1 onion, chopped
•

2 celery ribs, chopped
•

0.75 cup white vinegar
•

2 tablespoons red pepper flakes

•

2 tablespoons seasoned salt
•

1 tablespoon chopped garlic
•

1 teaspoon ground black pepper
•

2 bay leaves

Instructions

Thoroughly wash pig's feet in cold water and place into a large pot or Dutch oven. Add onion, celery, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves, then pour in water to cover.
Bring to a boil, then reduce the heat to low and braise until pork is tender and falling off the bones, about 2 hours.