Ingredients
8
8 servings
- •1 teaspoon garlic powder, or to taste
- •salt and pepper to taste
- •6 pounds pork butt roast
- •2 onion, sliced
- •20 new potatoes, raw
- •16 carrots, peeled
- •2 cups mushrooms, halved
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large frying pan over medium-high heat. Sprinkle garlic powder, salt, and pepper over pork roast; rub into meat. Sear meat on all sides in the hot pan until lightly brown. Transfer to a roasting pan.
- Place onion slices over meat and in the roasting pan. Fill the roasting pan 2/3 full with water.
- Cover and bake in the preheated oven for 3 hours. Add potatoes and carrots; cover and continue baking for 45 minutes. Add mushrooms and bake, covered, for another 15 minutes. Remove and let stand at least 10 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 549
- Carbohydrate: 46g
- Fat: 21g
- Fiber: 7g
- Protein: 44g
- Sugar: 9g
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