Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •1 (2 pound) boneless pork roast
- •salt and pepper to taste
- •4 sweet potatoes, quartered
- •1 onion, quartered
- •6 cloves garlic
- •1 (14.5 ounce) can chicken broth
Instructions
- Heat oil in a large, heavy skillet. Season meat with salt and pepper, and brown in oil.
- In a slow cooker, layer sweet potatoes, onion, and garlic. Place browned roast on top of vegetables, and pour in chicken broth.
- Cover, and cook on Low for 6 hours.
Nutritional Facts
Per 4 servings
- Calories: 532
- Carbohydrate: 28g
- Fat: 23g
- Fiber: 4g
- Protein: 51g
- Sugar: 9g
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