Ingredients
2
2 servings
- •2 pork shoulder (Boston butt) steaks
- •1 large onion, sliced
- •2 cups ketchup
- •2 cups water
- •salt and pepper to taste
- •1 teaspoon garlic powder, or to taste
Instructions
- Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
- Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.
Nutritional Facts
Per 2 servings
- Calories: 764
- Carbohydrate: 68g
- Fat: 37g
- Fiber: 2g
- Protein: 46g
- Sugar: 58g
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