Ingredients
8
8 servings
- •4 medium potatoes, peeled and sliced paper-thin
- •3 tablespoons salt, plus more to taste
- •1 quart oil for deep frying
Instructions
- Transfer potato slices to a large bowl of cold water as you slice them.
- Drain slices and rinse under cold water. Refill the bowl with water, add 3 tablespoons salt, and put slices back in the bowl. Let potatoes soak in the salty water for at least 30 minutes.
- Drain and rinse slices again. Pat dry.
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
- Working in small batches, fry potato slices until golden. Remove with a slotted spoon and drain on paper towels. Continue until all of the slices are fried.
- Season potato chips with additional salt if desired.
Nutritional Facts
Per 8 servings
- Calories: 179
- Carbohydrate: 19g
- Fat: 11g
- Fiber: 2g
- Protein: 2g
- Sugar: 1g
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