Ingredients
4
4 servings
- •cooking spray
- •1 tablespoon vegetable oil
- •1 potato, sliced paper thin (peel optional)
- •0.5 teaspoon salt, or to taste
Instructions
- Lightly grease a large dinner plate with cooking spray; set aside.
- Pour oil into a plastic bag (a produce bag works well). Add potato slices and shake to coat. Arrange potato slices in a single layer on the prepared plate.
- Cook in the microwave on high until lightly browned, 3 to 5 minutes. Remove chips to a large bowl and toss with salt. Chips will crisp as they cool. Repeat with remaining potato slices; no need to grease the plate again.
Nutritional Facts
Per 4 servings
- Calories: 80
- Carbohydrate: 12g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
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