Ingredients
1
1 servings
- •hickory wood chips
- •1 large russet potato
- •1 teaspoon olive oil
- •1 pinch kosher salt, or to taste
Instructions
- Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
- Using a fork, pierce holes on all sides of the potato. The more holes, the smokier the flavor. Rub oil on all sides of the potato and sprinkle with salt.
- Place potato directly on the smoker rack and cook for 3 1/2 hours
Nutritional Facts
Per 1 servings
- Calories: 326
- Carbohydrate: 65g
- Fat: 5g
- Fiber: 8g
- Protein: 8g
- Sugar: 3g
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