Ingredients
4
4 servings
- •4 red potatoes
- •3 tablespoons olive oil, divided
- •1 onion, chopped
- •1 green bell pepper, seeded and chopped
- •1 teaspoon salt
- •0.75 teaspoon paprika
- •0.25 teaspoon ground black pepper
- •0.25 cup chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and cut into 1/2-inch cubes.
- Heat 1 tablespoon oil over medium-high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
- Pour remaining 2 tablespoons oil into the skillet over medium-high heat. Add potato cubes, salt, paprika, and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes.
- Stir in onion-green pepper mix and parsley. Cook for another minute. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 262
- Carbohydrate: 38g
- Fat: 11g
- Fiber: 4g
- Protein: 5g
- Sugar: 4g
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