Ingredients
32
32 servings
- •4 pounds tomatoes, peeled and chopped
- •1 large apple, peeled and chopped
- •1 cup raw sugar
- •1 yellow onion, diced
- •0.5 cup brown sugar
- •0.25 cup apple cider vinegar
- •3 tablespoons lemon juice
- •1 teaspoon salt
- •0.5 teaspoon ground cayenne pepper, or more to taste
Instructions
- Combine tomatoes, apple, sugar, onion, brown sugar, apple cider vinegar, lemon juice, salt, and cayenne in a large pot; bring to a boil. Reduce heat and simmer, stirring occasionally, until dark and syrupy, about 2 hours 30 minutes. Continue simmering until mixture thickens to a jam-like consistency, about 30 minutes more.
- Remove jam from heat and cool to room temperature, 1 to 2 hours. Transfer to lidded containers and refrigerate.
Nutritional Facts
Per 32 servings
- Calories: 52
- Carbohydrate: 13g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 12g
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