Garden Tomato Salsa

Name: Garden Tomato Salsa
Total time: 75
Yield: 10
Ingredients: 0.5 sweet onion, chopped; 0.5 green bell pepper, coarsely chopped; 0.25 cup fresh cilantro; 5 slices pickled jalapeno peppers, or to taste; 6 fresh tomatoes, quartered; 2 teaspoons olive oil; 2 teaspoons red wine vinegar; 0.5 lime, juiced; 0.125 teaspoon salt

Recipe by Valerie Brunmeier from allrecipes.com

Appetizer,Snack 1 Hr. 15 Mins.

Ingredients

10 servings

•

0.5 sweet onion, chopped
•

0.5 green bell pepper, coarsely chopped
•

0.25 cup fresh cilantro
•

5 slices pickled jalapeno peppers, or to taste
•

6 fresh tomatoes, quartered

•

2 teaspoons olive oil
•

2 teaspoons red wine vinegar
•

0.5 lime, juiced
•

0.125 teaspoon salt

Instructions

Place onion, bell pepper, cilantro, and jalapeño peppers into a food processor. Pulse until finely chopped. Add tomatoes; pulse a few times until tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
Whisk together olive oil, red wine vinegar, lime juice, and salt in a small bowl until dressing is well combined.
Pour dressing over tomato mixture; stir well. Cover and refrigerate for at least 1 hour before serving.