Ingredients
2 servings
- •4 tomatoes, diced
- •1 carrot, sliced
- •1 stalk celery, sliced
- •1 red bell pepper, diced
- •salt, to taste
- •pepper, to taste
- •1 tablespoon garlic
- •½ cup water
- •2 tablespoons fresh parsley, optional
Instructions
- Add the tomatoes, carrot, celery, red bell pepper, salt, pepper, garlic, and water to a large pot and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes, or until vegetables are tender.
- Remove from heat, let cool for 10 minutes.
- Add mixture to a blender and add in the parsley. Blend until consistency is smooth.
- Serve chilled.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 89
- Carbohydrate: 20g
- Fat: 0g
- Fiber: 5g
- Protein: 3g
- Sugar: 11g