Veggie Tomato Juice

Veggie Tomato Juice

Recipe by Mercedes Sandoval from tasty.co

Snacks 30 Mins.

Ingredients

2

2 servings

  • 4 tomatoes, diced
  • 1 carrot, sliced
  • 1 stalk celery, sliced
  • 1 red bell pepper, diced
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon garlic
  • ½ cup water
  • 2 tablespoons fresh parsley, optional

Instructions

  • Add the tomatoes, carrot, celery, red bell pepper, salt, pepper, garlic, and water to a large pot and bring to a boil.
  • Reduce heat, cover, and simmer for 20 minutes, or until vegetables are tender.
  • Remove from heat, let cool for 10 minutes.
  • Add mixture to a blender and add in the parsley. Blend until consistency is smooth.
  • Serve chilled.
  • Enjoy!

Nutritional Facts

Per 2 servings

  • Calories: 89
  • Carbohydrate: 20g
  • Fat: 0g
  • Fiber: 5g
  • Protein: 3g
  • Sugar: 11g

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