Ingredients
10
10 servings
- •2 cups water, more if needed
- •1 cup brown sugar
- •2 tablespoons kosher salt
- •3 cloves garlic, gently crushed
- •3 slices fresh ginger, gently crushed
Instructions
- Mix water, brown sugar, and salt in a shallow baking dish until sugar is dissolved. Stir in garlic and ginger.
Nutritional Facts
Per 10 servings
- Calories: 85
- Carbohydrate: 22g
- Protein: 0g
- Sugar: 21g
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