Ingredients
6
6 servings
- •2 cups apple cider vinegar
- •1 cup salt
- •1 cup brown sugar
- •1 tablespoon whole black peppercorns
- •1 tablespoon mustard powder
- •1 tray ice cubes
- •2 pounds boneless pork chops
Instructions
- Measure the vinegar into a saucepan and bring to a boil. In a sealable plastic container, combine the salt, brown sugar, peppercorns, and mustard powder.
- Pour the hot vinegar into the container, and stir to dissolve. Let stand for about 10 minutes to develop the flavors, then add the ice cubes. Cover and shake, or stir until melted. Remove the lid and add pork chops to the brine. Refrigerate for 2 hours.
- Cook pork chops as desired. Pan fry or grill for about 15 minutes over medium-high heat, turning once. They will be juicy and moist.
Nutritional Facts
Per 6 servings
- Calories: 311
- Carbohydrate: 25g
- Fat: 6g
- Fiber: 0g
- Protein: 35g
- Sugar: 24g
Related Recipes
Easy Pork Brine
Savory Brined Pork Chops
Beer Brined Pork Chops
Pork or Poultry Brine
How to "Dry-Brine" Pork Chops
Marinated Brined Pork Chops
Basic Pork Brine
Baked Pork Chops with Apples
Cider Pulled Pork
Oh So Good Pork Chops
Sweet and Tangy Apple Pork Chops
