Ingredients
8
8 servings
- •1 cup brown sugar
- •½ cup salt
- •1 tablespoon mustard powder
- •1 tablespoon garlic powder
- •1 cup cider vinegar
- •2 cups water, or as needed to cover
Instructions
- Mix brown sugar, salt, mustard powder, and garlic powder in a large bowl. Pour in cider vinegar; stir until sugar and salt have dissolved. Add water; stir until well combined.
Nutritional Facts
Per 8 servings
- Calories: 120
- Carbohydrate: 28g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 27g
Related Recipes
Pork Brine
Basic Pork Brine
Pork or Poultry Brine
How to "Dry-Brine" Pork Chops
Easy Shredded Pork
Marinated Brined Pork Chops
Beer Brined Pork Chops
Savory Brined Pork Chops
Brined and Stuffed Pork Loin Roast
Basic Brine for Smoking Meat
Simple Pork Rib Dry Rub
