Cornish Game Hens with Rice Stuffing
Recipe by MOMMYCOFFEY from allrecipes.com
Dinner 2 Hr. 10 Mins.
Ingredients
4
4 servings
- •3 tablespoons butter
- •2 tablespoons slivered almonds
- •2 tablespoons chopped onion
- •0.33333334326744 cup uncooked wild rice
- •1 cup water
- •1 cube chicken bouillon
- •0.5 teaspoon salt
- •2 Cornish game hens
- •salt to taste
- •0.25 cup melted butter
Instructions
- Melt 3 tablespoons butter in a medium saucepan over medium heat. Stir in the almonds, onion, and uncooked wild rice. Saute 5 to 10 minutes. Mix in the water, chicken bouillon cube, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, cover, and cook 45 minutes until rice is tender and easily fluffed with a fork.
- Preheat oven to 400 degrees F (200 degrees C).
- Season the Cornish game hens inside and out with salt, and stuff with the rice mixture. Place the hens breast side up on a rack in a baking pan. Brush with 1/4 cup melted butter.
- Cover the baking pan, and cook the hens 30 minutes in the preheated oven. Uncover, and continue cooking 1 hour, or until the hens are no longer pink and the juices run clear.
Nutritional Facts
Per 4 servings
- Calories: 397
- Carbohydrate: 11g
- Fat: 32g
- Fiber: 1g
- Protein: 16g
- Sugar: 1g
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