Ingredients
4
4 servings
- •2 Cornish game hens
- •0.5 cup melted butter
- •0.5 onion, chopped
- •0.5 stalk celery, chopped
- •0.25 green bell pepper, chopped
- •1 (4.5 ounce) can mushrooms, drained and chopped
- •2 cloves garlic, minced
- •1 tablespoon dried basil
- •1 teaspoon dried oregano
- •1 tablespoon chopped fresh parsley
- •0.25 cup melted butter
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl combine the 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano and parsley.
- Season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture. Place stuffed birds in a 9x13 inch baking dish, breast side up. Drizzle with 1/4 cup melted butter.
- Cover dish and bake in the preheated oven for 1 1/2 hours. Remove cover and brown at 500 degrees F (260 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 476
- Carbohydrate: 5g
- Fat: 45g
- Fiber: 2g
- Protein: 14g
- Sugar: 2g
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