Ingredients
5
5 servings
- •1 pound thinly sliced cooked ham
- •1 (8 ounce) can crushed pineapple
- •5 slices provolone cheese
- •5 large plain croissants
Instructions
- Combine ham and pineapple in skillet. Saute over medium heat until most of the pineapple juice has cooked off. Separate mixture into 5 sections in skillet and place one slice of cheese on top of each; cook until cheese melts. Serve on top of warm croissants.
Nutritional Facts
Per 5 servings
- Calories: 622
- Carbohydrate: 38g
- Fat: 39g
- Fiber: 2g
- Protein: 30g
- Sugar: 14g
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