Ingredients
4
4 servings
- •2 cups water
- •1 cup quinoa
- •1 (4 ounce) package feta cheese, crumbled
- •1 small cucumber, thinly sliced
- •1 roma (plum) tomato, diced
- •1 tablespoon lemon juice
- •1 tablespoon cider vinegar
- •1 tablespoon olive oil
- •1 teaspoon dried dill weed
- •1 teaspoon salt
- •1 teaspoon ground black pepper
Instructions
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Refrigerate quinoa in a large bowl until cool, about 30 minutes.
- Stir feta cheese, cucumber, tomato, lemon juice, vinegar, olive oil, dill weed, salt, and black pepper into quinoa.
Nutritional Facts
Per 4 servings
- Calories: 270
- Carbohydrate: 31g
- Fat: 12g
- Fiber: 4g
- Protein: 10g
- Sugar: 2g
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