Ingredients
2
2 servings
- •¼ cup chopped fresh basil
- •3 tablespoons lemon juice
- •2 tablespoons olive oil
- •2 teaspoons Dijon mustard
- •¼ teaspoon salt
- •⅛ teaspoon ground black pepper
- •4 large multicolor heirloom tomatoes, sliced
- •2 medium English cucumbers, sliced
- •⅓ cup crumbled feta cheese
Instructions
- Whisk basil, lemon juice, olive oil, Dijon mustard, salt, and pepper together in a large bowl to make dressing.
- Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing and sprinkle with feta cheese.
Nutritional Facts
Per 2 servings
- Calories: 290
- Carbohydrate: 25g
- Fat: 20g
- Fiber: 6g
- Protein: 8g
- Sugar: 14g
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