Ingredients
48 servings
- •3 whole vanilla beans
- •1 cup vodka
Instructions
- Cut each vanilla bean lengthwise with a sharp knife or scissors, leaving 1 inch uncut at each end of the bean. Place split beans into the bottom of a glass jar or bottle. Pour vodka over the beans to cover completely. Screw or fasten the lid on the jar and shake. Store, shaking the jar occasionally, in a cool, dark place for at least 2 months.
Nutritional Facts
Per 48 servings
- Calories: 15
- Carbohydrate: 1g
- Sugar: 1g