Ras el Hanout

Ras el Hanout

Recipe by NATHALIE1 from allrecipes.com

5 Mins.

Ingredients

12

12 servings

  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 0.75 teaspoon ground cinnamon
  • 0.75 teaspoon freshly ground black pepper
  • 0.5 teaspoon ground white pepper
  • 0.5 teaspoon ground coriander seed
  • 0.5 teaspoon ground cayenne pepper
  • 0.5 teaspoon ground allspice
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves

Instructions

  • Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container for up to 1 month.

Nutritional Facts

Per 12 servings

  • Calories: 4
  • Carbohydrate: 1g
  • Fat: 0g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 0g

Related Recipes

Tandoori Masala Spice Mix

Tandoori Masala Spice Mix

Indian Chole Aloo Tikki

Indian Chole Aloo Tikki

Berbere Spice Blend

Berbere Spice Blend

Indian-Style Rice with Cashews, Raisins and Turmeric

Indian-Style Rice with Cashews, Raisins and Turmeric

Beef Samosas

Beef Samosas

Red Split Lentils (Masoor Dal)

Red Split Lentils (Masoor Dal)

A Fragrant, Spicy Rice

A Fragrant, Spicy Rice

Baharat

Baharat

Ground Turkey Kheema with Forbidden Rice

Ground Turkey Kheema with Forbidden Rice

1-Wok Chicken Saag

1-Wok Chicken Saag

Harissa Paste

Harissa Paste

Instant Pot® Chana Masala

Instant Pot® Chana Masala