Indian-Style Rice with Cashews, Raisins and Turmeric
Recipe by MICHELLE0011 from allrecipes.com
27 Mins.
Ingredients
6
6 servings
- •1 tablespoon vegetable oil
- •1 ½ cups basmati rice
- •1 (14 ounce) can coconut milk
- •1 ¼ (14 ounce) cans chicken stock
- •½ teaspoon ground cumin
- •½ teaspoon ground coriander
- •1 pinch crushed red pepper flakes
- •1 teaspoon salt
- •¼ teaspoon ground turmeric
- •1 bay leaf
- •½ cup raisins
- •¾ cup cashew halves
Instructions
- Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 462
- Carbohydrate: 56g
- Fat: 25g
- Fiber: 2g
- Protein: 8g
- Sugar: 10g
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