Ingredients
12
12 servings
- •¾ cup butter
- •¾ cup hot sauce
- •3 tablespoons distilled white vinegar
- •2 tablespoons worcestershire sauce
- •3 teaspoons garlic powder
- •4 chicken breasts
- •1 package dinner roll, (12 rolls)
- •1 bunch green leaf lettuce
- •2 cups coleslaw, thinly sliced cabbage and carrots
- •½ cup blue cheese dressing, or ranch dressing
- •1 small package blue cheese crumbles
Instructions
- Combine the butter, hot sauce, white vinegar, Worcestershire, and garlic powder to create your buffalo sauce (or substitute with two cups of premade buffalo sauce).
- Place four chicken breasts in your slow cooker and cover with the sauce.
- Cook on high heat for four hours.
- When the chicken has finished cooking, shred the chicken breasts with two forks.
- On the side, mix together the coleslaw veggie mix and blue cheese dressing.
- To assemble your sliders, layer dinner rrolls, green leaf lettuce, buffalo chicken, blue cheese coleslaw, and blue cheese crumbles.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 383
- Carbohydrate: 12g
- Fat: 28g
- Fiber: 1g
- Protein: 19g
- Sugar: 8g
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