Ingredients
12
12 servings
- •1 rotisserie chicken, boned and chopped
- •2 stalks celery, finely chopped
- •½ cup chopped carrots
- •2 cups crumbled blue cheese
- •⅔ cup Buffalo wing sauce
- •12 dinner rolls, split
Instructions
- Preheat an oven to 400 degrees F (200 degrees C).
- Mix together the chicken, celery, carrots, blue cheese, and wing sauce in a 9x13 inch baking dish.
- Bake the Buffalo chicken mixture in the preheated oven until heated through, about 20 minutes. Spoon the hot mixture onto the dinner rolls to serve.
Nutritional Facts
Per 12 servings
- Calories: 255
- Carbohydrate: 18g
- Fat: 12g
- Fiber: 1g
- Protein: 19g
- Sugar: 2g
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