Ingredients
6
6 servings
- •1 lb ground beef
- •1 teaspoon salt
- •½ teaspoon pepper
- •½ white onion, diced
- •1 clove garlic, minced
- •¾ cup ketchup
- •2 teaspoons mustard
- •1 teaspoon worcestershire sauce
- •2 teaspoons brown sugar
- •1 pack dinner roll
- •½ cup shredded cheddar cheese
- •2 tablespoons butter, melted
- •sesame seed
Instructions
- Preheat oven to 350°F (180°C).
- In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
- Using a spoon, break up the meat and stir until browned.
- Add the onion and garlic and continue to cook until the onions are translucent.
- Add the ketchup, mustard, Worcestershire, and brown sugar.
- Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
- Cut the dinner rolls in half and place the bottom half in a baking pan.
- Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
- Brush the rolls with melted butter and sprinkle with sesame seeds.
- Bake for 10 minutes, or until rolls are toasted and cheese is melted.
- Cut into individual sliders.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 332
- Carbohydrate: 12g
- Fat: 20g
- Fiber: 0g
- Protein: 23g
- Sugar: 6g
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