Buffalo Chicken Burgers with Blue Cheese Dressing

Name: Buffalo Chicken Burgers with Blue Cheese Dressing
Total time: 35
Yield: 4
Ingredients: ¼ cup light sour cream; ¼ cup reduced fat blue cheese crumbles; ¼ teaspoon Worcestershire sauce; 1 ½ pounds ground chicken; ¼ cup hot pepper sauce; ½ teaspoon celery salt (Optional); ¼ teaspoon poultry seasoning; ½ teaspoon paprika; 1 pinch cayenne pepper, or to taste; 1 tablespoon hot pepper sauce; 4 Kaiser rolls, split; 4 leaves iceberg lettuce; ½ cup diced celery

Recipe by Melissa Sweet from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

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¼ cup light sour cream
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¼ cup reduced fat blue cheese crumbles
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¼ teaspoon Worcestershire sauce
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1 ½ pounds ground chicken
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¼ cup hot pepper sauce
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½ teaspoon celery salt (Optional)
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¼ teaspoon poultry seasoning

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½ teaspoon paprika
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1 pinch cayenne pepper, or to taste
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1 tablespoon hot pepper sauce
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4 Kaiser rolls, split
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4 leaves iceberg lettuce
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½ cup diced celery

Instructions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the sour cream, blue cheese, and Worcestershire sauce together in a small bowl; set aside.
Mix the ground chicken, 1/4 cup hot sauce, celery salt, poultry seasoning, paprika, and cayenne pepper together in a mixing bowl until evenly blended. Form into four 3/4-inch-thick patties.
Cook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. Spray the uncooked top of the burger with cooking spray, and flip the burgers over. Brush the cooked side with 1 tablespoon hot sauce, and continue cooking until no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
To assemble the burgers, place a lettuce leaf on each roll bottom. Top with a burger patty, then spoon on 2 tablespoons of blue cheese sauce, and 2 tablespoons celery. Place the top of the roll on top to finish the sandwich.