Ingredients
8
8 servings
- •1 (2 pound) boneless pork loin roast
- •2 tablespoons chili powder
- •1 tablespoon GOYA® Adobo All-Purpose Seasoning with Pepper
- •1 teaspoon ground cumin
- •1 teaspoon packed dark brown sugar
- •0.125 teaspoon ground cinnamon
- •2 tablespoons GOYA® Extra Virgin Olive Oil
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line a roasting pan with aluminum foil.
- Mix chili powder, adobo seasoning, cumin, brown sugar, and cinnamon together in a small bowl until well combined. Add olive oil and stir until completely saturated.
- Pat pork dry with paper towels. Rub pork all over with spice mixture, then place into the prepared roasting pan.
- Cook in the preheated oven until pork is dark golden brown, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer pork to a platter and tent with foil to keep warm. Let rest for 10 to 15 minutes before slicing.
- Serve with accumulated juices.
Nutritional Facts
Per 8 servings
- Calories: 234
- Carbohydrate: 2g
- Fat: 15g
- Fiber: 1g
- Protein: 23g
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