Ingredients
8
8 servings
- •1.5 cups soy sauce
- •1.5 cups water
- •0.75 cup vinegar
- •3 tablespoons honey
- •1.5 tablespoons minced garlic
- •3 bay leaves
- •0.5 teaspoon black pepper
- •3 pounds skinless, boneless chicken thighs
Instructions
- Preheat an outdoor grill for high heat, and lightly oil grate.
- In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes.
- Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups.
- Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.
Nutritional Facts
Per 8 servings
- Calories: 255
- Carbohydrate: 11g
- Fat: 7g
- Fiber: 1g
- Protein: 37g
- Sugar: 7g
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