Pesto Pasta

Pesto Pasta

Recipe by Hannah Williams from tasty.co

Lunch

Ingredients

2

2 servings

  • ½ lb bow tie pasta, cooked
  • 2 tablespoons pesto
  • ½ cup fresh mozzarella cheese, chopped
  • ½ cup cherry tomato, halved

Instructions

  • Mix all ingredients in a bowl.
  • Serve with a hard-boiled egg and sliced bell pepper.
  • Enjoy!

Nutritional Facts

Per 2 servings

  • Calories: 610
  • Carbohydrate: 88g
  • Fat: 16g
  • Fiber: 4g
  • Protein: 25g
  • Sugar: 5g

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