Ingredients
2 servings
- •½ lb bow tie pasta, cooked
- •2 tablespoons pesto
- •½ cup fresh mozzarella cheese, chopped
- •½ cup cherry tomato, halved
Instructions
- Mix all ingredients in a bowl.
- Serve with a hard-boiled egg and sliced bell pepper.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 610
- Carbohydrate: 88g
- Fat: 16g
- Fiber: 4g
- Protein: 25g
- Sugar: 5g