Ingredients
21
21 servings
- •cooking spray
- •4 cups cornbread mix (such as Marie Callender's®)
- •1 tablespoon baking powder
- •¾ teaspoon pumpkin pie spice (Optional)
- •1 (15 ounce) can pumpkin puree
- •1 ½ cups water
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
- Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutritional Facts
Per 21 servings
- Calories: 109
- Carbohydrate: 19g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 4g
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