Ingredients
24
24 servings
- •cooking spray
- •1.5 cups canned pumpkin
- •0.5 cup shortening
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 cup white sugar
- •2 teaspoons ground cinnamon
- •1 teaspoon ground nutmeg
- •1 teaspoon baking soda
- •1 teaspoon baking powder
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets with cooking spray.
- Mix pumpkin, shortening, and vanilla together thoroughly in a bowl. Stir flour, sugar, cinnamon, nutmeg, baking soda, and baking powder into the pumpkin mix.
- Drop tablespoonfuls of cookie dough 2 inches apart on the baking sheets.
- Bake in the preheated oven until golden, 12 to 14 minutes.
Nutritional Facts
Per 24 servings
- Calories: 115
- Carbohydrate: 18g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 9g
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