Ingredients
24
24 servings
- •cooking spray
- •2 cups white sugar
- •1 cup canola oil
- •4 large eggs
- •2 cups canned pumpkin
- •2 cups all-purpose flour
- •0.25 cup baking cocoa
- •1 tablespoon pumpkin pie spice
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1 cup mini chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x15-inch baking dish with cooking spray.
- Combine sugar, oil, and eggs in a large bowl; beat with an electric mixer until combined. Mix in pumpkin.
- Sift together flour, cocoa, pumpkin pie spice, baking powder, baking soda, and salt in a separate bowl. Add to the pumpkin mixture until just combined; do not overmix. Stir in chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely.
Nutritional Facts
Per 24 servings
- Calories: 241
- Carbohydrate: 32g
- Fat: 13g
- Fiber: 2g
- Protein: 3g
- Sugar: 21g
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