Ground Cherry Pie II

Name: Ground Cherry Pie II
Total time: 55
Yield: 8
Ingredients: 2.5 cups ground cherries; 0.5 cup packed brown sugar; 1 tablespoon all-purpose flour; 2 tablespoons water; 1 (9 inch) pie shell; 3 tablespoons all-purpose flour; 3 tablespoons white sugar; 2 tablespoons butter

Recipe by JBS BOX from allrecipes.com

Dessert 55 Mins.

Ingredients

8 servings

•

2.5 cups ground cherries
•

0.5 cup packed brown sugar
•

1 tablespoon all-purpose flour
•

2 tablespoons water

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1 (9 inch) pie shell
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3 tablespoons all-purpose flour
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3 tablespoons white sugar
•

2 tablespoons butter

Instructions

Preheat oven to 425 degrees F (220 degrees C).
Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.