Ingredients
16
16 servings
- •½ cup water
- •2 tablespoons cornstarch
- •2 cups pitted fresh sour cherries
- •½ cup white sugar
Instructions
- Combine water and cornstarch in a small bowl; mix slurry until very few lumps remain.
- Pour slurry into a saucepan. Stir in cherries and sugar. Cook over medium heat, covered, until mixture is desired thickness, 15 to 20 minutes.
Nutritional Facts
Per 16 servings
- Calories: 56
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 11g
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