Bruschetta Chicken

Name: Bruschetta Chicken
Total time: 30
Yield: 4
Ingredients: 4 chicken breasts, (or 2 large, split horizontally) or 2 diced chicken breasts; 2 teaspoons garlic, (fresh or puréed); 1 teaspoon salt; ½ teaspoon pepper; 3 teaspoons italian seasoning; 2 teaspoons olive oil; 3 medium tomatoes, diced; ¼ red onion, chopped; 1 clove garlic, grated; salt, to taste; 2 tablespoons olive oil; 4 tablespoons fresh basil; ½ cup balsamic vinegar; ½ cup shredded parmesan cheese, for topping

Recipe by Geenian Sheikah from tasty.co

Dinner 30 Mins.

Ingredients

4 servings

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4 chicken breasts, (or 2 large, split horizontally) or 2 diced chicken breasts
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2 teaspoons garlic, (fresh or puréed)
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1 teaspoon salt
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½ teaspoon pepper
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3 teaspoons italian seasoning
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2 teaspoons olive oil
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3 medium tomatoes, diced

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¼ red onion, chopped
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1 clove garlic, grated
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salt, to taste
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2 tablespoons olive oil
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4 tablespoons fresh basil
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½ cup balsamic vinegar
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½ cup shredded parmesan cheese, for topping

Instructions

Combine chicken and marinade ingredients and set aside.
Combine bruschetta ingredients.
Place balsamic vinegar in a small saucepan and bring to a boil over high heat. Reduce heat to simmer for 8-10 minutes, until mixture has thickened and formed a glaze (be careful not to over-reduce).
Cook chicken in a large skillet over high heat about 5-6 minutes per side. Once cooked, top with bruschetta, a drizzle of balsamic glaze, and a sprinkle of Parmesan cheese.
Enjoy!