Baked Italian Chicken Breast with Brie

Name: Baked Italian Chicken Breast with Brie
Total time: 60
Yield: 2
Ingredients: ¾ cup dry white wine; ¼ cup water; 2 tablespoons dried oregano; 2 teaspoons ground black pepper; 1 teaspoon salt; 2 large skinless, boneless chicken breast halves; 1 pinch red pepper flakes, or to taste; 2 roma tomatoes, chopped; 2 large mushrooms, sliced; 1 clove garlic, chopped; ¼ cup grated Parmesan cheese, divided; 2 slices prosciutto; 4 ounces Brie cheese, cut into 1/4-inch slices

Recipe by RaquelitaRod from allrecipes.com

Dinner 60 Mins.

Ingredients

2 servings

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¾ cup dry white wine
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¼ cup water
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2 tablespoons dried oregano
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2 teaspoons ground black pepper
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1 teaspoon salt
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2 large skinless, boneless chicken breast halves
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1 pinch red pepper flakes, or to taste

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2 roma tomatoes, chopped
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2 large mushrooms, sliced
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1 clove garlic, chopped
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¼ cup grated Parmesan cheese, divided
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2 slices prosciutto
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4 ounces Brie cheese, cut into 1/4-inch slices

Instructions

Preheat oven to 400 degrees F (200 degrees C).
Pour white wine and water into a 9x13-inch baking dish.
Mix oregano, black pepper, and salt together in a bowl; massage oregano mixture onto both sides of chicken breasts. Arrange coated chicken breasts in the baking dish; sprinkle with red pepper flakes.
Bake chicken in the preheated oven for 25 minutes. Place tomatoes, mushrooms, and garlic around the chicken breasts; sprinkle 2 tablespoons Parmesan cheese over chicken and vegetables. Continue baking until chicken is no longer pink in the center and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Sprinkle remaining 2 tablespoons Parmesan cheese over chicken; top each chicken breast with 1 slice prosciutto and 2 to 3 slices Brie cheese diagonally atop prosciutto.
Bake until Brie cheese is melted, 5 to 10 minutes.