Ingredients
12
12 servings
- •0.25 cup white sugar
- •2 tablespoons butter, melted
- •1 tablespoon cornstarch
- •1 tablespoon instant espresso powder
- •1 cup milk
- •1 teaspoon vanilla extract
- •1 (14 ounce) can sweetened condensed milk
- •3 tablespoons coffee-flavored liqueur (such as Kahlua®)
- •2 cups whipping cream
Instructions
- Mix sugar, butter, cornstarch, and espresso powder together in a saucepan until blended. Stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove mixture from heat; stir in vanilla extract and let cool completely, 20 to 30 minutes. Stir in condensed milk and coffee-flavored liqueur.
- Beat whipping cream using an electric mixer in a mixing bowl until stiff peaks form; fold into cooled milk mixture.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutritional Facts
Per 12 servings
- Calories: 302
- Carbohydrate: 26g
- Fat: 20g
- Protein: 4g
- Sugar: 25g
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