Ingredients
12
12 servings
- •2 cups heavy whipping cream
- •1.5 cups whole milk
- •0.75 cup white sugar
- •0.5 cup brewed espresso, chilled
- •0.25 cup chocolate syrup
- •0.75 cup cocoa roast almonds, chopped
- •4 ounces dark chocolate, chopped
Instructions
- Mix heavy cream, whole milk, sugar, espresso, and chocolate syrup in a bowl until sugar is dissolved. Refrigerate until chilled, about 30 minutes.
- Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's directions until it reaches "soft-serve" consistency, about 20 minutes.
- Stir in almonds and dark chocolate. Serve soft ice cream immediately.
Nutritional Facts
Per 12 servings
- Calories: 317
- Carbohydrate: 27g
- Fat: 23g
- Fiber: 1g
- Protein: 4g
- Sugar: 17g
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