Ingredients
16
16 servings
- •3 ounces cream cheese, softened
- •0.25 cup confectioners' sugar
- •2 tablespoons margarine, softened
- •1 cup packed brown sugar
- •0.5 cup chopped walnuts
- •0.33333298563957 cup maple flavored syrup
- •2 cups baking mix
- •0.25 cup milk
- •2 tablespoons white sugar
- •1 egg
Instructions
- Preheat oven to 425 degrees F (220 C).
- Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.
- Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.
- Mix baking mix, milk, white sugar, and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.
- Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.
- Bake at 425 degrees F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.
Nutritional Facts
Per 16 servings
- Calories: 195
- Carbohydrate: 33g
- Fat: 6g
- Fiber: 0g
- Protein: 3g
- Sugar: 20g
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