Ingredients
8
8 servings
- •11 ounces cream cheese, softened
- •⅔ cup butter, softened
- •4 cups confectioners' sugar
- •¼ cup maple syrup
Instructions
- Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed.
Nutritional Facts
Per 8 servings
- Calories: 531
- Carbohydrate: 67g
- Fat: 29g
- Protein: 3g
- Sugar: 65g
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