Ingredients
16
16 servings
- •2 cups maple syrup
- •1 cup heavy cream
- •¾ cup dark brown sugar
- •2 tablespoons butter
- •1 pinch salt
- •⅔ cup chopped walnuts (Optional)
- •1 tablespoon vanilla extract
Instructions
- Line an 8x8-inch baking pan with waxed paper. Butter the paper.
- Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
- Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
- Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.
Nutritional Facts
Per 16 servings
- Calories: 240
- Carbohydrate: 38g
- Fat: 10g
- Fiber: 0g
- Protein: 1g
- Sugar: 34g
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