Ingredients
8
8 servings
- •11 ounces cream cheese, softened
- •0.66666668653488 cup butter, softened
- •4 cups confectioners' sugar
- •0.25 cup maple syrup
Instructions
- Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed.
Nutritional Facts
Per 8 servings
- Calories: 531
- Carbohydrate: 67g
- Fat: 29g
- Protein: 3g
- Sugar: 65g
Related Recipes
Maple Cream Cheese Frosting
Maple Icing
Cream Cheese Frosting
Maple Buttercream Frosting
Basic Cream Cheese Frosting
Cream Cheese Frosting I
Easy Cream Cheese Frosting
Easy Cream Cheese Frosting
Cream Cheese Frosting I
Allspice Cream Cheese Frosting
Bourbon Cream Cheese Frosting
