Ingredients
16
16 servings
- •4 cups cranberries, coarsely chopped
- •3 cups white sugar
- •2 cups gin
- •1 teaspoon vanilla extract
Instructions
- Combine cranberries, sugar, gin, and vanilla extract in a large sterilized jar with a tight-fitting lid. Let stand at room temperature for 6 weeks, shaking at least once a week. Pour mixture through a sieve and discard solids. Store in an airtight container for up to 2 months.
Nutritional Facts
Per 16 servings
- Calories: 232
- Carbohydrate: 41g
- Fiber: 1g
- Protein: 0g
- Sugar: 39g
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